Finger Buffet Menus
TERMS AND CONDITIONS
The menus are home cooked where possible and use fresh ingredients, free range eggs and seasonal and local produce.
We are fully insured, hold an allergy awareness certificate and have a five star hygiene rating.
Table decorations of either helium balloons, small floral arrangements, place cards and coloured serviettes can be organized for you to match your theme. Prices to be discussed with client.
Parking must be made available and reserved at the venue for the unloading.
The kitchen must be tidy and available to Laycock Catering especially at hired houses and village halls. The surfaces and fridge need to be clear of boxes and drink as we need to be able to set up and prepare your food using the kitchen.
Your co-operation is appreciated.
To confirm a booking a 25% deposit will required which is non-refundable.
Full payment is due one MONTH in advance when final numbers are required. Funeral teas should be paid in full on the day, but please ask if alternative arrangements need to be made.
Payment should be made either by cheque to C Laycock or by bank transfer. Please contact us for bank details
A receipt for any deposit will be issued.
Any questions please do not hesitate to ask.